How to Make Chocolate at Home | Diabetic Chocolate

Nowadays buying healthy sugar-free chocolate is very expensive, it costs us a lot, but it is also a favorite food item of most of us. So, what to do now should we stop eating chocolate? The answer is no you don’t have to sacrifice your favorite food items instead we will learn to make homemade sugar-free dark chocolate. Let’s learn step-by-step methods to create our chocolate.

Ingredients to Make Sugar-Free Chocolate

  • 1 Cup Peanuts
  • Cocoa Powder
  • 30 gm Diabexy Sugar
  • Coconut oil
  • Vanilla Extract

I suggest you take unsweetened cocoa powder as it gives you the taste of chocolate without increasing your blood sugar level. You can use any other flavor that suits your taste if you don't have vanilla extract. I used vanilla flavor as it is my favorite flavor. Diabexy Sugar is the best alternative for regular as it is low in GI, carbohydrate, and diabetic-friendly sugar. From now on, not even kids and normal people, even sugar patients can eat this chocolate. That's why I named it a diabetic-friendly sugar-free dark chocolate recipe.

How to Make Chocolate at Home with Cocoa Powder

It is very easy to make sugar-free chocolate just follow the step-by-step method:

  • Take 1 cup Peanuts & roast them.
Roasted peanuts
  • Now spread the Peanuts in a tray and start removing the covering (shuck) of peanuts.
removing shuck of peanuts


Now read the instructions carefully as the main part of making chocolate starts from here.

  • Take a large bowl and add a small bowl of cocoa powder.
adding cocoa powder
  • Now add 30 gm diabexy sugar.
  • After adding sugar add 4-5 tbsp coconut oil and ½ tsp vanilla extract or any other flavor you like.
adding sugar, vanilla extract and coconut oil in cocoa powder


Now through the double boiling method melt this mixture and mix them properly to make it a thick paste. In a double boiling method take boiled water in a steel bowl and put this mixture above it.

making paste of cocoa powder through double boiling method


Now take a tin box and cover it with parchment paper (Baking paper); if you don’t have baking paper, you can also take aluminum foil. It is available at every supermarket and can be found near Kirana stores.

tin bar with baking paper

Now take the mixture of chocolate and put it into the tin box.

put the cocoa mixture into tin box

Now put your roasted peanuts on it and gently press them into the mixture

put peanuts on cocoa mixture

Now keep the mixture in the fridge for at least 1 hour. Now your homemade chocolate bar is ready.

ready to serve homemade chocolate bar

To learn more recipe like this you can visit our youtube channel Sugarless recipe by Diabexy



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