Pancakes are a delicious breakfast dish enjoyed by many people around the world. At their core, pancakes are flat, round cakes usually made from a batter of flour and egg. We made this pancakes recipe using low glycemic load ingredients, like Diabexy Pancake Mix, because regular flour can lead to type 2 diabetes and unnecessary weight gain.
These pancakes have a tender and slightly fluffy texture. Pancakes recipe are popular all over the world, especially in the United States and Canada. They can be as sweet or savory as you like, and you can experiment with different toppings and fillings to suit your taste. In France, they’re known as crêpes, which are much thinner than regular pancakes.
Here, we are sharing a healthy, delicious, and easy-to-make pancakes recipe made with low glycemic ingredients, making it diabetic-friendly. This recipe is perfect for those who prioritize their health without compromising on taste.
Pancakes Recipe Ingredients
- 1 Egg
- 100g Diabexy Pancake mix
- Desi ghee
How to Make Pancakes: Step-by-Step Guide with Pictures
- Place 1 egg cake in a bowl.
- Add 100g of Diabexy pancake mix to the bowl.
- Mix the ingredients thoroughly.
- Heat some desi ghee in a pan.
- Pour the batter evenly onto the heated pan.
- Cover the pan with a lid and let it cook for a few minutes.
- Flip the pancake and cook the other side until it’s golden brown.
- Repeat the process to make more pancakes.
- Enjoy your yummy pancakes!
The glycemic load of these pancakes is 3.
This pancake recipe uses just a few ingredients such as one egg, Diabexy Pancake Mix, and desi ghee. The mix provides a tender, slightly fluffy texture without has high high glycemic load often found in traditional pancakes. Desi ghee adds a rich flavor and is considered a healthier fat option compared to butter or vegetable oil.
By adding low glycemic ingredients, these pancakes are not only diabetic-friendly but also a smart choice for anyone who wants to eat healthily without sacrificing taste. You can enjoy them with your favorite toppings or fillings, making them versatile and delightful for breakfast or any meal of the day.
