Kadhi Pakora is a delicious and comforting dish from India. It is usually made with gram flour, which is simmered in a tangy, spiced yogurt-based gravy. We made this recipe using low-glycemic ingredients like Diabexy Dosa Mix, which is rich in protein, high in fiber, and healthy fats.
Kadhi Pakora originated from Northern and Southern India. It is especially popular in states like Punjab, Rajasthan, and Gujarat. Each region has its unique variation of the dish, but the core remains the same. The taste depends on the yogurt and spices used; it is most often mildly spicy to tangy. It is enjoyed with rice or roti.
Here, we are sharing a unique, healthy, and diabetic-friendly Kadhi Pakora recipe step by step with pictures that can be easily made at home. It’s a very easy recipe, and anyone can make it just by following our video or seeing the pictures. This recipe is perfect for those who prioritize their health without compromising on taste.
Kadhi Pakora Ingredients
- 100g Curd
- 1 tsp Haldi Powder
- 2 tsp Chilli powder
- 10g Besan
- cumin seed
- 2 tsp whole coriander seeds
- green chili
- curry leaves
- crushed ginger & garlic
- 50g Diabexy Dosa Mix
- 30g Chopped Onion
- chopped coriander
- NutroActive Mineral salt
- desi ghee
- 2-3 Dry red chilli
How to Make Kadhi Pakora: Step-by-Step Guide with Pictures
Prepare Curd Mixture
- Take 100g of curd.
- Beat the curd with water.
- Add NutroActive Mineral salt.
- Add 1 tsp of Haldi powder and chilli powder.
- Next, Add 10g of besan.
- Mix all the ingredients well.
Prepare Kadhi
- Take a kadai and add ghee.
- Add cumin seeds, 1 tsp whole coriander seeds, green chili, 10g of chopped onion, and curry leaves.
- Mix the ingredients.
- Add the curd mixture and crushed ginger & garlic.
Making Pakoras
- Take a bowl and add 50g of Diabexy Dosa Mix.
- Add 20g of chopped onion, chopped coriander, and NutroActive Mineral salt.
- Gradually add water to make a dough.
Fry Pakoras
- Take a kadai and add desi ghee.
- Make balls from the dough and put them in the kadai.
- Deep fry them until they become golden pakoras.
- Add pakoras to the kadhi.
Prepare Tadka for Kadhi
- Take a tadka pan.
- Add cumin seeds, whole coriander seeds, 2-3 dry red chilies, and 1 tsp chili powder.
- Add the tadka into the pan with kadhi and pakoras.
Serving
- Your kadhi pakora is ready to serve.
The Glycemic Load of the pakora is 7.5 which is very low.
