Diabexy Chocolate Cookies - 200g

LOW GLYCEMIC LOAD - The Estimated glycemic load of Cookies made with Maida or wheat flour is 45 per 100 g. The estimated glycemic load of Diabexy Diabetic Chocolate Cookies is just 5 per 100g which is 90% less than Maida cookies. It means these cookies will have 90% lesser impact on blood sugar level compare to normal Maida cookies. Count your daily glycemic load for better blood sugar control.

NO SUGAR, NO MALTODEXTRIN - The sweetener used in Diabexy diabetic cookies is fructo-oligosaccharide which is a type of fiber which is sweet in taste. It does not get metabolized in the body and flushed out without affecting blood sugar. The estimated Glycemic load of Fructo-oligosaccharide is just 1 as against 110 the estimated glycemic load of maltodextrin. Products made with maltodextrin should be avoided by a diabetic person because it has very high glycemic load.

NO MAIDA - Diabexy Diabetic chocolate cookies are made using imported hazelnut flour and natural cocoa powder as flour base. These ingredients have a very low glycemic load. We do not use Maida, wheat flour, or any other cheap flour at all. We use high-quality trans-fat-free bakery shortening.

TASTE DELICIOUS - Diabexy Diabetic chocolate Cookies taste great which will satisfy your taste buds along with Diabetes Management. Once accustomed to these Diabetic chocolate cookies, you will not like the normal Maida cookies.

GOOD FOR BOTH TYPE 1& Type 2 DIABETES - Low glycemic load food is good for both types of diabetics. They don’t increase blood sugar like normal food products. The estimated Glycemic Load of Diabexy Diabetic Food Products is 80-90% less than normal food products. Controlling blood sugar levels is easy with a low glycemic load diet plan. Call our customer care for more details.