Diabexy Gluten Free Atta

Low Glycemic Index atta

Diabexy sugar control atta is a gluten-free atta, As the name suggests none of the ingredients used in making this product contain gluten. This sugar care atta uses Nuts & Seeds, plant protein, and dietary fibers. All these are low EGL and gluten-free hence the ideal combination for controlling sugar.

The EGL value of any other regular atta is 50 per 100 gm which is too high for any diabetes patient meanwhile, the EGL value of Diabexy atta gluten free is only 10 per 100 gm.

High Protein Flour

Protein is a vital nutrient for a diabetic person. protein helps in controlling blood sugar as well as provides strength to muscles and bones. Meanwhile, this cold-pressed gluten-free flour contains almost 3 times more protein than normal wheat flour. It contains 31g protein per 100g which can meet almost 50% of your daily protein (plant-based) requirement.

Best Atta For Diabetes

Diabexy gluten-free flour is best for diabetes patients. This cold-milled gluten free flour has all the ingredients to control blood sugar levels and manage diabetes. In addition to managing diabetes, it also has all the micronutrients to keep them energetic. It is suitable for sugar-conscious people, prediabetes, type 2 diabetes, and type 1 diabetes.

Gluten-Free Atta Benefits

Gluten-free multigrain flour is not only beneficial for sugar patients. It is beneficial for all of us, it improves our overall health. Some of the health benefits of gluten free flour are:

• It is good for heart health.

• This Gluten-free flour is rich in dietary fibers and many nutrients.

• It has a low glycemic index (GI).

• Moreover, It is easy to digest.

• It is good for diabetic people.

Diabexy Atta gluten-free is a wise decision that will take your meals to a new level of health-consciousness. Buy gluten-free atta at an affordable price and start enjoying the benefits of this diabetes-friendly food product!