Kaju Katli is a very popular Indian sweet. It is particularly made from Kaju. It is a rich and smooth texture. Cashews have a mild sweetness, and when ground into a fine paste, they create a luxurious, melt-in-the-mouth texture. These sugar free kaju katli recipe are designed for diabetics or those seeking healthier alternatives.Â
This sugar free kaju katli maintains the same nutty richness of cashews but replaces sugar with healthier sweeteners which offers a guilt-free treat without compromising on taste.
Here, we are sharing a healthy, delicious, and easy-to-make sugar-free kaju katli recipe made with low-glycemic-load ingredients, making it more diabetic-friendly. It’s perfect for people who are diabetic, following a low-sugar diet, or simply looking to reduce their sugar intake without compromising taste.
Sugar Free Kaju Katli Ingredients
- 200g of Kaju
- 1/4 cup water
- 1 spoon ghee
- 50g of Diabexy Sugar
How To Make Sugar Free Kaju Katli - Step-by-Step Guide with Pictures
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Take 200g of cashews (kaju) and grind them in a grinder until they become a fine powder.
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Sift the cashew powder through a sieve to ensure there are no lumps.
- Take 50g of Diabexy sweetener and add it to a pan.
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Add ¼ cup of water to the pan and mix well.
- Cook on low flame, stirring continuously, until the sweetener dissolves completely.
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Gradually add the cashew powder to the sweetener mixture and mix thoroughly.
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Add 1 spoon of ghee and stir until the mixture forms a dough-like consistency.
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Place the dough on parchment paper and flatten it evenly.
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Shape the flattened dough by cutting it into a parallelogram shape or any shape you prefer.
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Your Kaju Barfi is ready to serve!
These sugar free kaju katli made with low glycemic load ingredients which makes a perfect choice for diabetics.
