Appe is a popular South Indian dish also called Paniyaram or Paddu. It is traditionally cooked in an appe pan. It is also part of street food on the south and Maharashtra sides of India.
Appe food recipes vary slightly depending on the region in the South. It depends on personal preference, but mostly things remain the same. This South Indian dish is delicious and versatile.
Appe dish is one of the perfect choices for breakfast or as a light meal because of its savory and delicious taste.
Here we are sharing a delicious appe recipe that you can easily make at home. We used low EGL (estimated glycemic load) ingredients that don’t raise your blood sugar level. This Appe food recipe is for those who prioritise their health without compromising their taste.
Appe Recipe ingredients
- 100g Diabexy Dosa Mix - Diabexy Dosa Mix is made with nutritious ingredients like peanuts, coconut, almonds, flax seeds, and many more. It has no side effects. This Dosa mix contains 37 g of plant-based protein per 100 g and low glycemic load.
- 30g Carrot - carrot can enhance the flavor, texture, and nutritional profile of a dish.
- 30g Onion – It enhances the flavor, aroma, and texture of the dish. It is also low in calories but high in vitamins, minerals, and antioxidants.
- 15g Coriander – Coriander can transform a simple dish into a flavorful and aromatic delight.
- 1 Green chili – It can elevate the taste, aroma, nutrition, and visual appeal of any dish.
- ½ tsp Red chili powder – It adds spicy flavor and enhances the overall taste of the dish. It also has vitamins, minerals, and antioxidant properties.
- ½ tsp Coriander Powder – coriander powder has vitamin C, potassium, and dietary fiber, contributing to the nutritional value of the dish
- ½ tsp Cumin powder – It has a unique aroma and flavor which add additional value to your dish. It also has iron, antioxidants and other beneficial components.
- ½ tsp Salt - Use Salt which has important minerals that our bodies need to stay healthy like NutroActive Mineral Salt.
How To Make Appe Dish
- First, chop 15g of coriander leaves, 30g of carrot, 30g of chopped onion, and 1 green chilli.
- In a bowl, take 1 cup of Diabexy Dosa mix. Add ½ tsp red chili powder, ½ tsp of coriander powder, ½ tsp of cumin powder, and ½ tsp of salt.
- Mix all the ingredients properly.
- Add ¾ cup water to achieve a running consistency, and make the batter.
- Then add all the chopped veggies to the batter and mix properly.
- Cover the batter and leave for some time.
- Grease the appe mould with some oil.
- Heat the mould then add the batter.
- Once the appams are cooked on one side, sprinkle some oil on top.
- Then cook the other side for 5-7 mins on medium flame.
- Your delicious appams are ready to serve.
EGL value is only 0.6 per Appe, making it very good for health. It doesn’t increase your sugar level As a low-glycemic food. It is an excellent option for anyone searching for a healthy alternative for breakfast or lunch. It’s very easy to cook. Warm Appe tastes delicious and savory. You can serve Appe with green chutney,
