3 GL Dry Fruit Cake | Sugar-Free Dry Fruit Cake
Recommended Product:
GL Dry Fruit Cake
Ingredients
Diabexy Atta 200g Diabexy sugar ½ tsp
Baking soda ½ tsp
Baking powder 1 tsp
Oil 100 g
Yogurt 140g
Warm water 110g
Chopped walnuts and cashews 1 cup
Mix the dry ingredients with sugar in a bowl. In another bowl mix the yoghurt with oil and whisk until well combined. Add the dry ingredients to the wet ones and mix gently. Add water in 2-3 instalments and mix gently until just combined. Add dry fruits and mix. Transfer the batter to a greased cake tin. Sprinkle some dry fruits on top. Bake at 180 degrees for 40 mins. Let it cool for 30 mins. Then serve. Here we are to explore how to make tasty and healthy low-carb and low glycemic load recipes, especially for diabetic patients on this YouTube channel " Diabetic Meal Ideas by Diabexy".