Dr. Ashok's Testimony on Using Diabexy Atta for Improved C-Peptide and Reduced Insulin Needs

C-peptide: 0.5 to 1.9⬆️
Sugar level: 100⬇️

Insulin: 33 to 8.4⬇️

Dr. Ashok(MBBS), a participant in the Diabetes Reversal Program, shared their successful experience of Increased C-peptide & decreased insulin by connecting with Diabexy and using Diabexy Atta.

"When I was 22 years old and in college, I found out I had diabetes. I've been living with it for 20 years from now. Initially, my C-peptide levels dropped significantly, which worried me. Despite eating brown rice and a little roti, my blood sugar levels weren't under control. However, since I started consuming Diabexy Atta, my blood sugar levels have been well managed, and my body feels better because it provides more protein and fiber. That's why I eat 2 parathas made from this Atta for breakfast, lunch, and dinner. The medication I used to take has also reduced significantly. Now, my blood sugar level before breakfast is around 90, and after, it's between 100-130. My C-peptide levels have risen from 0.5 to 1.9, and my insulin has decreased from 33 to 8.4."

They asked a question: Can diabetes patients eat Diabexy cookies which contain hydrogenated fat?

The answer given by Lokesh Tomar

"The hydrogenated fat we use is trans-fat-free, so it doesn't contain trans fat, which is considered responsible for inflammation. That's why diabetic patients don't have any problem using it, and since the quantity is also limited to 1-2 servings per day, there's no issue."

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