We’re proud to share that Diabexy Sugar Free Diabetic Atta has been featured in FNB News, a trusted name in food and health reporting. The article highlights our innovative approach to diabetic nutrition with a flour blend made from 40% nuts and seeds. Unlike regular atta, Diabexy Sugar Free Atta is a low glycemic flour that supports better blood sugar management because the glycemic load of regular atta is approx. 50 while DIabexy sugar control atta has a glycemic load value of 7 only.
it’s a smart, science backed choice for anyone looking for reliable diabetic flour atta.
This recognition reaffirms Diabexy’s commitment to healthier food options that don’t compromise on taste.
